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Showing 1 - 3 of 3 Results
1.
The Management of Service for the Restaurant Manager
The Management of Service for the Restaurant Manager by Raymond J., Jr. Goodman ISBN: 9780256187373 List Price: $85.20
$11.40 (Save 86%)
2.
Essentials of Tableside Cookery
Essentials of Tableside Cookery by Durocher, Joseph F., Goodma... ISBN: 9780937056004 List Price: $5.00
$79.31
3.
Retirement Facilities: Planning, Design, and Marketing
Retirement Facilities: Planning, Design, and Marketing by Goodman, Raymond J., Jr., S... ISBN: 9780823045518
$58.83